Carbon Steel Sauté Pan, 14-Inch, 5-Quart High Carbon Steel Chef’s Pan
USD 49.99 USD
Specifications
| Brand | Unbranded |
Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat.
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