Calphalon Stainless Steel 10 inch Tri Ply Skillet Steak Fry Pan 1390 NEW
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Stove Type Compatibility | Electric |
| Shape | Round |
| Color | Silver |
| Item Diameter | 10 in |
| MPN | 1390 |
| Set Includes | Frying Pan |
| Material | Stainless Steel |
| Item Length | 16 in |
| Brand | Calphalon |
| Type | Frying Pan |
| Features | Dishwasher Safe |
| Surface Coating | Stainless Steel |
| Item Width | 10 in |
Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Pan The Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This flat, heavy-bottom pan has sloped sides that are designed for easy tossing and rolling while cooking omelettes, browning potatoes, or sautéing vegetables. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Pan is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty. Easy Tips for Cooking with Stainless Steel Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking: -Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook. -Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking. -Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again. -Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
