Traditional Chinese Lu-style soup pot, enamel-coated porcelain pot, 24CM NEW
This Traditional Chinese Lu-style soup pot is a 24CM enamel-coated porcelain pot designed for use on various stove types including induction, gas, and electric. The round-shaped pot features a white color with a ceramic surface coating, making it both durable and easy to clean. The set includes a lid and comes with a 1-month manufacturer warranty, ensuring quality and reliability in your kitchen. With a 10-inch diameter and height, this porcelain pot is perfect for cooking a variety of soups and stews with ease.
20” Carbon Steel Wok Pan Gourmet Chef Chinese Traditional Wok Cookware
20 Carbon Steel Wok Pan Gourmet Chef Chinese Traditional Wok Cookware Item#:10550 Product Detail Brand New 20” Carbon Steel Wok Diameter: 20” Carbon Steel Design For Fast And Even Heating Strong Riveted Handles Help To Make Wok Handling And Cleaning Easy Unit Weight: 5.85 Lbs *Estimated Only* Depth: 6” *Estimate Only* Unit Overall Dimension (Handle To Handle): 24”L x 20”W x 7-1/4”H *Estimate Only* Quantity: 1 Small Freight Item THANK YOU FOR VISITING
Traditional Portuguese Clay Terracotta Cazuela Cooking Pot with Lid
Features:Made in Portugal Craftsmanship: Crafted with care in the heart of Portugal, this roaster embodies the rich heritage and skilled artistry of the region. Each piece is meticulously handcrafted by local artisans, ensuring a unique and authentic touch in every detail.Lead and Cadmium-Free Composition: Prioritizing your health and safety, the terracotta roaster is meticulously crafted using materials that are free from harmful lead and cadmium. This commitment to safety ensures that your culinary creations remain untainted and healthy for you and your loved ones.High-Quality Terracotta Construction: The roaster’s durable terracotta construction provides even heat distribution, making it ideal for slow roasting and baking. This material also retains heat effectively, ensuring that your dishes stay warm and flavorful for longer periods.Sizes (diameter is taken from inside top part of pot) (capacity is measured by how much the pot can hold at most):N.1: 5.75″ x 3.25″ (DxH) , 1.25 qt. (5 cups)N.2: 7.25″ x 4″ (DxH) , 2.5 qt. (10 cups)N.3: 8″ x 4.5″ (DxH) , 3.5 qt. (14 cups)N.4: 9.25″ x 4.5″ (DxH) , 5 qt. (20 cups)N.5: 10.5″ x 5″ (DxH) , 6.5 qt. (26 cups)Instructions For Use:Upon first use, the terracotta should be washed thoroughly with warm water. (Avoid detergent or soap as this will likely block the delicate pores).After washing, submerge the entire piece(s) in lukewarm water for at least 4 hours (up to overnight) and prepare to use it for the first time without letting it completely dry. This is to stress relieve the product and only needs to be done before the first use. After this, you can use the product normally. When using over a direct flame, begin with low heat before gradually increasing the temperature. A heat diffuser is recommended to evenly spread out heat from burner to the bottom of the terracotta to prevent breaking and encourage even cooking. Avoid sudden temperature changes.If using for roasting or baking, place the food filled terracotta in a cold oven to allow for gradual heating. Once removed from the heat, let the terracotta cool down on a potholder or dish towel instead of a cold surface. After use, soak and wash in warm water then dry carefully and leave the piece in the open to dry thoroughly. Important Tips:Do not use on electric or glass top stoves. Can be used in ovens, wood burning ovens, on gas stoves, microwaves, or grillsAvoid thermal shock: Example; placing cold liquids into a very hot pot. Never subject cookware to large temperature changes.Washing is recommended to be done by hand and cookware stored in a well ventilated location.Terracotta is a natural clay product and initially will be porous. After multiple uses, the item will become “cured” and only get better at cooking as time goes on.
Le Creuset Traditional #30 3.5Qt ECI Braiser ⚫Black Onyx⚫ Excellent Condition💯
Le Creuset Traditional #30 3.5Qt ECI Braiser. -Braiser is in Excellent Condition the only signs of use are superficial scratches on bottom. -Knob has been upgraded to Le Creuset Signature Stainless Steel Knob.
22” Carbon Steel Wok Pan Gourmet Chef Chinese Traditional Wok Cookware
22” Carbon Steel Wok Pan Gourmet Chef Chinese Traditional Wok Cookware Item#:10433 Product Detail Brand New 22” Carbon Steel Wok Diameter: 22” Carbon Steel Design For Fast And Even Heating Strong Riveted Handles Help To Make Wok Handling And Cleaning Easy Unit Weight: 6.85 Lbs *Estimated Only* Depth: 5-3/4” *Estimate Only* Unit Overall Dimension (Handle To Handle): 25-1/2”L x 22”W x 5-3/4”H *Estimate Only* Quantity: 1 Small Freight Item THANK YOU FOR VISITING
Premium Brass Dish Handi with Lid | Traditional Engraved Brass Serving Bowl |
Bring traditional elegance to your kitchen and dining table with this beautifully crafted Premium Brass Dish Handi with Lid. Made from high-quality solid brass, this classic serving bowl is perfect for storing, serving, and warming food.
Traditional Unglazed Clay Pot for Cooking Combo 1, 3 & 3 L Earthen Handi Black
RC5 Unglazed, Pre Seasoned, Deep Burned Earthen Handi. KNOW YOUR PRODUCT- Hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting.
Jamaican Cast Iron Traditional Dutch Pot Dutchie (10”)and Stove Set Handcrafted
Because these Dutch pots are handcrafted, slight variations in size, finish, texture, and appearance are normal. These do not affect the functionality or durability of the pot.
Traditional 3-Liter Brass Kadai Karahi Cooking Wok Hammered Tin Coated Pots
The traditional 3-liter brass kadai karahi cooking wok is a versatile and durable cookware piece that can be used on gas stoves.
Traditional Iron deep Kadai/Frying Pan for Cooking, Iron Fry Kadhai 10 inch
MULTIPURPOSE USE: You can use your Iron kadhai for cooking veg/ non veg, deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling.
