Lodge Logic Cast Iron Lid, 10.25 Inch for Kettle Size 8
Made by Lodge, these lids are pre-seasoned and ready for use. No tabs to cover pour spouts. Lids have self-basting nubs on the underside. Check dimensions before ordering. USA made. Size 8 – fits size 8 skillets, Fryer and Dutch Oven. 10-1/4″OD, 4 lb. Size 5 – fits size 5 skillets, Serving Pot and French Fryer. 8″OD, 3 lb. Visit Our Store Contact Us Kettle Lid for Cast Iron Kettles Size 8 Made by Lodge, these lids are pre-seasoned and ready for use. No tabs to cover pour spouts Lids have self-basting nubs on the underside Check dimensions before ordering USA made Size 8 – fits size 8 skillets, Fryer and Dutch Oven. 10-1/4″OD, 4 lb. Size 5 – fits size 5 skillets, Serving Pot and French Fryer. 8″OD, 3 lb.
Copper Chef Wonder Cooker Set with Roaster Grill and Fry Basket New, Missing Lid
The Copper Chef Wonder Cooker Set includes a rectangular skillet, grill pan, fry basket, and roaster grill, all made of copper material. The set is designed for use on multiple stove types including induction, electric, and gas, with a heat resistance of up to 450°F. The non-stick surface coating makes it easy to clean, and it is dishwasher and oven-safe. This five-piece set is perfect for cooking a variety of dishes and offers a stylish and functional addition to any kitchen.
Lodge Logic L8DD3 Cast Iron Double Dutch Oven Extra Deep Lid 5 Quart
Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity. 10-1/4″ OD. 12 lb. They are all pre-seasoned and ready to use. . Made by Lodge. USA made. Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco). Visit Our Store Contact Us Lodge Logic Cast Iron Double Dutch Oven 5 Qt Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity 10-1/4″ OD 12 lb They are all pre-seasoned and ready to use. Made by Lodge USA made Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
