Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Fla…
USD 48.59 USD
Specifications
| Stove Type Compatibility | Details In Description |
| Shape | Round |
| Color | Steeltop Wok |
| Material Type | Carbon Steel |
| Set Includes | Spatula |
| Material | Carbon Steel |
| Maximum Temperature | 1000 °f |
| Brand | Unbranded |
| Type | Wok |
| Product Care Instructions | Hand Wash Only |
| Features | With Lid |
| Coating Description | Natural Seasoning |
| Surface Coating | Non-Stick |
| Handle Material | Carbon Steel |
| Item Weight | 3.2 Pounds |
| Country Of Origin | China |
PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls.
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